VALENTINE'S DAY

STARTERS

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Lovers Salad

Cured salmon, beet terrine, goat cheese, baby arugula

 

Roasted Bone Marrow Garlic

toasted baguettes, Oxtail marmalade

 

Diver Sea Scallops

Pan seared scallops, Cauliflower puree , Braised Quinoa

 

French Onion Soup

with Gruyere Cheese, topped with Puff Pastry

 

Baked Wings

choice of Tamarind or Habernaro Sauce

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ENTREES

Oven Roasted Cornish Hen
Herb marinated, truffle mashed potatoes

Pan-seared wild salmon

roasted mixed root vegetables, celeriac puree ,beurre blanc sauce

 

Herbs Crusted Rack of Lamb

Creamy spinach, scalloped potatoes, roasted beet puree, demi -glaze

 

Oxtail Pappardelle

Fresh pasta, slow-cooked pulled meat, Scott bonnet, truffle oil

 

Wild Mushroom Risotto

Truffle mixed mushrooms, vegetables, Butternut squash, shaved parmesan

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New Hampshire Chops

Spiced Pan Seared New Hampshire Pork Chops with Sweet Potato Mash, Beet and Feta Puree Served with Pork au Jus

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DESSERT

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Ruby CheeseCake

Cookie base topped with fresh cream mousse, a heart of raspberry,white chocolate glaze

 

Chocolate Caramel Crunch

A flourless chocolate cake filled with crunchy almond bits, caramel & hazelnuts drizzled, served with vanilla ice cream