top of page

DINNER MENU

SMALL PLATES

Corn & Pumpkin Soup 

Coconut, Carrots, Celery

Baked Wings 

Tamarind, Apricot Sauce

Caribbean Kale Salad

Mixed Greens, Mango, Cherry Tomatoes, Red Onions, Pineapple, Lemon Guava Dressing

Mac & Cheese 

Melted Cheese, Macaroni 

Ackee & Salt Fish Spring Roll 

Callaloo, Ackee, Scotch Bonnet Sauce

Atlantic Cod Fish Fritters 

Lime, Curry Dipping Sauce

Beachside Fish Tacos 

Pickled Cabbage, Cheese, Pineapple, Mango,

Jerk Mayo

Jerk Chicken Tacos 

Shredded Lettuce, Mango, Pineapple,

Chutney, Lime

Chips & Salsa

Pico de Gallo, Guacamole, Plantain Chips

Hot Spinach & Artichoke Dip

Drizzled with Truffle Oil & Served with Pita Bread

 

Oxtail Croquette 

Braised Pulled Oxtail  served with Chipotle Aioli

Jerk Shrimp Tostones

Pico de Gallo, Guacamole, Plantain Chips

Jerk Chicken Ceasar Salad 

Iceberg Lettuce, Corn, Red Onions, Tomatoes, Pineapple, Jalapenos, Jerk Chicken Breast, Ceasar Dressing and Parmesan Cheese

DESSERTS

Banana Bread Pudding 

Caramel drizzle, brioche bread, dried raisins, coconut cream custard

Chocolate Mousse Cake 

Chocolate Mousse Cake served with Fresh Berries and Whipped Cream

Rum Cake 

Rum Cake Served with Homemade Sorrel Ice Cream, Seasonal Berries and Whipped Cream

BIG PLATES

Curry Chicken

Large Bowl of Curry Chicken. Topped with Grilled Chickpea Roti and served with a side of Jasmine Rice

Island Burger 

Caramelized Onions, Pineapple, Cheese, Lettuce, Cassava Fries, Jerk Mayo

Tiger Shrimp & Grits 

Mango, Coconut Flakes, Rum Sauce

Sweet Country Combo 

Boneless Chicken, Buttermilk Walffles, Chipotle Maple Syrup

Oxtail Stew 

Butter Beans, Cipolline Onion, Baby Carrots,

Rice & Peas

Curry Shrimp 

Grilled Roti, Jasmine Rice, Habanero Pepper 

Big Red 

Escabeche Snapper: Mixed Bell Peppers, Carrots, Scoth Bonnet Pepper, Chayote, Jasmine Rice

Upstream Scotty 

Coconut Scottish Salmon, Sweet Plantain

Imani Chop

Spiced Marinated New Hampshire Pork Chop, Sweet Potato Mash, Braised Callaloo

Chicken from the Yard 

Chicken leg and thigh with Pineapple Jerk Sauce, Jamaican Coleslaw, Rice & Peas

Vegan Delight 

Curry Vegetables, Chickpeas, Okra, Jasmine Rice

Oxtail Pappardelle

Pulled Oxtail, Pappardelle Pasta, Creamy Tomato Sauce, Truffle Oil

Beyond Meat Burger 

Vegan Bread, Plant Based Burger, Vegan Cheddar Cheese, Vegan Garlic Mayo, Lettuce, Tomatoes, Red Onions, Sweet Potato Fries

Herb Marinated Rack of Lamb 

Herb Crusted Rack of Lamb, Red Wine Glaze, Cauliflower Potato Au Gratin, Garlic Summer Vegetables

Reggae Pasta 

Penne Pasta with Creamy sauce, Caribbean Seasoning and vegetables. Choice of Vegetarian, Jerk Chicken (+5), Shrimp (+$7), Salmon (+$13) and Oxtail (+15)

SIDES

Sweet Plantains

                   

                          Bammy 

Rice & Peas 

Cassava Fries 

Jasmine Rice 

Vegan Rice

Steamed Callaloo 

French Fries  

Sweet Potato Fries 

Roti 

About & Subscribe
Imani_April_54.png
bottom of page