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caribbean kitchen & bar

 

Located in Fort Greene, Imani Caribbean Kitchen is a piece of The Caribbean Island in the heart of Brooklyn.

 

While adding to the vibrant tradition of Brooklyn’s culinary scene, IMANI marks a return to the home cooked meal.  The menu is a product of traditional Caribbean flavors and a little Brooklyn flare. 

Typical offerings involve daily market specials, jerk spices, comfort food and rum cocktails. We aspire to become a favorite of the Fort Greene community; a locally-sourced restaurant where our fresh ingredients speak for themselves

 

Phone

(718) 923-0100

 

Location

271 Adelphi Street
Brooklyn, New York, NY 11205

 

Hours

Lunch

Mon-Fri  12pm - 5pm 

Dinner

Mon-Thur  5pm - 11pm 

Fri-Sat        5pm - Midnight

Sunday      5pm - 11pm

Brunch

Sat-Sun    11am -5pm

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Pre Order Your Thanksgiving Dinner

8-10 lbs Whole Turkey with 4 Sides

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MAKE A RESERVATION

for parties of 12 or more contact our events coordinator at events@ashg.nyc


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Whether you require corporate catering or are planning a private event Imani will always able to accommodate you, let us create your perfect experience together.

 
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Non-private

Large Party Dinners

Imani is able to accommodate parties of 10-15 guests at a single table in a nonprivate setting with several prix fixe menus served either family-style or a la carte. The menu selections highlight our signature dishes, and are priced at multiple price points, exclusive of beverage (charged upon consumption), tax, and staff gratuity (20%).

 
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PRIVATE EVENTS

Imani hosts a variety of private events in both the ground-floor restaurant and the upstairs dining room and open private patio. Events at Imani typically take the format of a cocktail reception with passed appetizers, a seated dinner served family-style, or a combination of the two.

 
 

Pricing

Our buyout price structure is dependent on the date and time of the event.  Buyout pricing can be furnished upon client confirmation of the following: 

•  Date of event

•  Start time and end time of event

•  Number of guests 

•  Requested food and beverage arrangement

 While it is possible to host a private event in the upstairs space without a downstairs buyout, it is not possible to privatize the downstairs without the price reflecting a two floor buyout (as there is no separate entrance for the downstairs upstairs)

 
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For all info regarding events fill the form

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Whether you’re looking for corporate catering or a special event, we can accommodate you.

 
 
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DELICIOUS CARIBBEAN FOOD

Chef Banta

Chef Banta

Banta, the Head Chef at Woodlands & Imani in Brooklyn, New York  had a thing for Caribbean food the first time that he tried it, especially Jamaican food. This developed one day when he was in New York and got a load of Jerk chicken only for $5 at a takeaway. It was the aromatic and distinct spices that fascinated him. Chef originates from Mali, West Africa, but gained his culinary skills in France.